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A Modern Way To Cook : Over 150 Quick, Smart And Flavour-packed Recipes For Every Day - Anna Jones

A Modern Way To Cook

Over 150 Quick, Smart And Flavour-packed Recipes For Every Day

Paperback Published: 24th September 2018
ISBN: 9780008311865
Number Of Pages: 352

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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they're achievable on any night of the week.

Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated.

In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

`Well, she's done it again! Intelligent and well thought out recipes ... beautifully put together and solid. So for all you dudes trying to get more of the green stuff in your life this is the one! It's Veg-tastic!' Jamie Oliver

`Like bright and sudden sunshine breaking through clouded sky ... A Modern Way to Cook follows last year's A Modern Way to Eat and together they form an indispensible compendium for the contemporary cook ... Its simple, wonderful workable food that will undoubtedly make people happy ... Anna Jones, you queen of greens, you've only gone and done it again' Guardian, Cook

`Vegetarian recipes that can be produced in under 40, 20, even 15 minutes. Honey miso aubergines, chickpea pasta with tomato sauce, salted almond butter chocolate bars - you want to cook it all' Book of the Week, Telegraph

`A Modern Way to Eat was a runaway bestseller and this equally inspiring offering could change the way you cook, with more than 150 recipes for people who don't have much time. But there's no economising on flavour' S Magazine, Express

`Brilliant' Nigel Slater

`The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia

`Keeping food consistently healthy and nourishing during a long working week can be tough. That's why Anna Jones's new book A Modern Way to Cook, following the much-loved A Modern Way to Eat (hailed the best vegetarian cookbook of recent years) is all about achieving simple, easily achievable healthy meals' Redonline

`Hailed as `the new Nigella - Anna Jones is nothing short of a revelation' Running In Heels

`Just as fabulous as her first ... The bonus is that most of her recipes can be on the table in less than half an hour - which got us dashing to the kitchen' Jamie Magazine

ISBN: 9780008311865
ISBN-10: 0008311862
Audience: General
Format: Paperback
Language: English
Number Of Pages: 352
Published: 24th September 2018
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 24.8 x 19.3  x 2.8
Weight (kg): 1.06

Anna Jones


About the Author


Anna Jones is a cook, stylist and writer.

One grey, late-for-work day, she decided to quit her office job after reading an article about following your passion by which bit of the newspaper you read first.

Within days, she had a place on the training programme at Jamie Oliver’s Fifteen in London. After earning her stripes there, she went to chef at Le Caprice in London and also cooked in Spain and the Chianti fields of Tuscany. She then returned to the Jamie Oliver family to work as his food stylist, writer and food creative on books, TV shows and food campaigns. During that time, she cooked in all sorts of places, from East End school kitchens and Sydney beaches to American Indian reservations. She helped shape up the fattest town in America, led cooking classes at the TED talks and cooked for rock stars, royalty and the G20 at Downing Street.

After seven incredible years at Jamie Oliver, Anna now works independently as a stylist and food writer in London. She has worked with some of the best-loved cooks and chefs of our time, from Antonio Carluccio to Yotam Ottolenghi, Sophie Dahl to the Fabulous Baker Brothers. She has also worked with some of the country’s biggest food brands, including Daylesford, Leon and innocent drinks, for whom she wrote the book Hungry?

Anna believes that vegetables should be put at the centre of every table, and is devoted to helping people make a long-term commitment to eating well and feeling amazing. She is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of deep savoury spice when you add curry leaves to a pan of hot oil – and thinks that healthy eating is as much about pleasure as anything else.

Anna writes regular columns for The Guardian Cook and The Pool. She lives, writes and cooks in Hackney, East London.

Visit Anna Jones's Booktopia Author Page


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