+612 9045 4394
 
CHECKOUT
Matty Matheson : A Cookbook - Matty Matheson

Hardcover Published: 9th October 2018
ISBN: 9781419732454
Number Of Pages: 304

Share This Book:

Hardcover

RRP $49.99
$37.50
25%
OFF
Ships in 5 to 9 business days

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger.

This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.

About the Author

Born in Saint John, New Brunswick and raised in Fort Erie, Ontario, Matty Matheson is a chef and the host of Viceland’s It’s Suppertime and Dead Set on Life. This is his first cookbook.

WRITE A REVIEW

Gift for partner

5

Bought this as a gift for my partner, he absolutely loved it!!

Good Coast

true

Great book..great price.

5

Great book. Great price

Bunbury Wa

true

40227508

5.0 2

100.0

"the Canadian chef knows his way around a gutsy, deeply satisfying recipe." -- New York Magazine

ISBN: 9781419732454
ISBN-10: 1419732455
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 304
Published: 9th October 2018
Publisher: HARRY N ABRAMS INC
Country of Publication: US
Dimensions (cm): 25.65 x 20.83  x 3.3
Weight (kg): 1.43